2 to 3 celery stalks, chopped
½ small onion finely diced
¼ red bell pepper
2 garlic cloves, minced
1 can mushroom soup
⅓ cup milk
1 can tuna
salt and pepper
cooked noodles or rice
Sauté celery, onions, and peppers in oil until soft. Add garlic and cook 30 seconds more. Add tuna, soup and milk. Stir to mix evenly and heat through. Season to taste with salt and pepper. Serve over noodles or rice.